Gary Iverson is an author at West Texas A&M University specializing in food policy, food quality, and nutrition.
Top concepts
HealthNutritionFood PolicyFood SafetyFood ControlFood QualityPublic HealthFood RegulationsGluten-free NutritionAgricultural Economics
Publications per year
2017–2017
1
1
Definition of the “Purity Protocol” for Producing Gluten‐Free Oats
Laura K. Allred, Cynthia Kupper, Gary Iverson et al. · Cereal Chemistry · 2017 · 17 citations · Full text
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