Concepedia
Statistics
Publications
4
Citations
60
H-Index
Active since
2018
Affiliations
Wageningen University & Research(Current)
University of Milano-Bicocca
Fondazione Edmund Mach
University of Turin
Universität Innsbruck
M. Arveda is an author at Wageningen University & Research specializing in food science, agriculture, and milk quality.
Publications per year
2018–2022
Effect of industrial processing and storage procedures on oxysterols in milk and milk products
Davide Risso, Valerio Leoni, Chiara Fania et al. · Food & Function · 2020 · 18 citations · Full text
Agriculture, Biochemistry, Food Science +17
Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging
Michele Pedrotti, Iuliia Khomenko, Luca Cappellin et al. · Journal of Mass Spectrometry · 2018 · 17 citations
Agriculture, Dairy Science, Food Science +17
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
Davide Risso, Valerio Leoni, Federico Canzoneri et al. · PLoS ONE · 2022 · 13 citations · Full text
Agriculture, Biochemistry, Food Science +15
The good, the bad and the aged: Predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining
Michele Pedrotti, Iuliia Khomenko, Mauro Fontana et al. · International Dairy Journal · 2020 · 12 citations · Full text
Agriculture, Dairy Science, Food Science +13
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