Rowida Younis Essa

Microencapsulation of red onion peel polyphenols fractions by freeze drying technicality and its application in cake

Essam Mohamed Elsebaie, Rowida Younis Essa · Journal of Food Processing and Preservation · 2018 · 57 citations

Agriculture, Biotechnology, Food Science +13

New fat replacement agent comprised of gelatin and soluble dietary fibers derived from date seed powder in beef burger preparation

Rowida Younis Essa, Essam Mohamed Elsebaie · LWT · 2022 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Impact of atmospheric cold plasma (ACP) on maintaining bolti fish (<i>Tilapia nilotica</i>) freshness and quality criteria during cold storing

Essam Mohamed Elsebaie, Rowida Younis Essa, Elsbaay Atef Mohamed et al. · Journal of Food Processing and Preservation · 2021 · 32 citations

Agriculture, Biochemistry, Aquaculture +12

Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality

Rowida Younis Essa, E. M. Elsebaie · Journal of Food and Dairy Sciences · 2018 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation

Essam Mohamed Elsebaie, Mona Morgan Kassem, Mona Metwally Mousa et al. · Foods · 2022 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17