Concepedia

Mona Metwally Mousa

MM

Statistics

Publications

4

Citations

69

H-Index

4

Active since

2021

Affiliations

Kafrelsheikh University(Current)

Al-Azhar University

Mona Metwally Mousa is an author at Kafrelsheikh University specializing in agriculture, food science, and sensory characteristics.

ORCID

Publications per year

2021–2022

4

Publications

4

Pea peels as a value-added food ingredient for snack crackers and dry soup

Mona Metwally Mousa, Mohammed A. El‐Magd, Heba I. Ghamry et al. · Scientific Reports · 2021 · 25 citations · Full text

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Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation

Essam Mohamed Elsebaie, Mona Morgan Kassem, Mona Metwally Mousa et al. · Foods · 2022 · 19 citations · Full text

, , +17

Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder

Essam Mohamed Elsebaie, Galila Ali Asker, Mona Metwally Mousa et al. · Foods · 2022 · 13 citations · Full text

, , +13

Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise

Essam Mohamed Elsebaie, Mona Metwally Mousa, Samah Amin Abulmeaty et al. · Foods · 2022 · 12 citations · Full text

, , +15

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