Galila Ali Asker

Pea peels as a value-added food ingredient for snack crackers and dry soup

Mona Metwally Mousa, Mohammed A. El‐Magd, Heba I. Ghamry et al. · Scientific Reports · 2021 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder

Essam Mohamed Elsebaie, Galila Ali Asker, Mona Metwally Mousa et al. · Foods · 2022 · 13 citations · Full text

Agriculture, Food Science, Materials Science +13

Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage

Essam Mohamed Elsebaie, Ahmed Elmahdy, Eman Sobhy El-Gezawy et al. · Antioxidants · 2022 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17