Concepedia

Oğuz Aydemir

OA

13

Publications

264

Citations

12

H-Index

2005

Active since

Affiliations

Ondokuz Mayıs University(Current)

Çankırı Karatekin University

Oğuz Aydemir is an author at Ondokuz Mayıs University specializing in health sciences, food technology, and food chemistry.

Top concepts

HealthFood ChemistryFood TechnologyFood SafetyMedicineFood ProcessingNutritionFood QualityMicrobiologyFood Microbiology

Publications per year

2005–2019

13

Publications

13

The effect of soy protein concentrate addition on the physical, chemical, and sensory properties of strawberry flavored ice cream

Muhammet Dervişoğlu, Oğuz Aydemir · European Food Research and Technology · 2005 · 46 citations

Food Chemistry, Nutrition, Food Colloid +7

Evaluation of Digestion Procedures for Trace Element Analysis of Cankiri, Turkey Honey by Inductively Coupled Plasma Mass Spectrometry

Serhat Döker, Oğuz Aydemir, Musa Uslu · Analytical Letters · 2014 · 34 citations

Food Forensics, Engineering, Food Analysis +20

Utilization of different oils and fats in cocoa hazelnut cream production

Oğuz Aydemir · Journal of Food Processing and Preservation · 2019 · 28 citations

Food Chemistry, Particle Size Distribution, Health Sciences +7

Microbial communities involved in Kaşar cheese ripening

Oğuz Aydemir, Henning Harth, Stefan Weckx et al. · Food Microbiology · 2014 · 26 citations

Food Spoilage, Microbial Ecology, Food Microbiology +4

Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection

Osman Gül, Muhammet Dervişoğlu, Mustafa Mortaş et al. · Journal of Food Composition and Analysis · 2014 · 20 citations

Food Chemistry, Fluorescence Detection, Circassian Cheese +11

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