Yoko Ichikawa

Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial

Tsubasa Matsuoka, Asuka Tsuchida, Ayako Yamaji et al. · Nutrition · 2019 · 29 citations

Nutrition, Randomized Control Trial, Second Meal +9

Plasma interleukin-1β concentrations are closely associated with fasting blood glucose levels in healthy and preclinical middle-aged nonoverweight and overweight Japanese men

Yasumi Misaki, Rie Miyauchi, Kazuki Mochizuki et al. · Metabolism · 2010 · 27 citations

Inflammation, Metabolic Syndrome, Obesity +8

A higher rate of eating is associated with higher circulating interluekin-1β concentrations in Japanese men not being treated for metabolic diseases

Kazuki Mochizuki, Yasumi Misaki, Rie Miyauchi et al. · Nutrition · 2012 · 22 citations

Obesity, Metabolic Syndrome, Nutrition +14

Low resting energy expenditure in middle-aged and elderly hemodialysis patients with poor nutritional status

Miho Kogirima, Katsuhiko Sakaguchi, Kohsuke Nishino et al. · The Journal of Medical Investigation · 2006 · 16 citations · Full text

Effect of Protein and Energy Intakes on Body Composition in Non-Diabetic Maintenance-Hemodialysis Patients

Yoko Ichikawa, Fumie Hiramatsu, Hisayo Hamada et al. · Journal of Nutritional Science and Vitaminology · 2007 · 15 citations · Full text

Nutrition, Mean Dpi, Energy Intakes +20