Concepedia

Tsubasa Matsuoka

TM

Statistics

Publications

7

Citations

151

H-Index

7

Active since

2019

Affiliations

University of Yamanashi(Current)

The University of Osaka

National Institute of Biomedical Innovation, Health and Nutrition

Kobe University

Waseda University

Tsubasa Matsuoka is an author at University of Yamanashi specializing in nutritional sciences, life sciences, and nutrition.

ORCID

Publications per year

2019–2023

7

Publications

7

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

Kento Mio, Chiemi Yamanaka, Tsubasa Matsuoka et al. · Nutrients · 2020 · 33 citations · Full text

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Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial

Tsubasa Matsuoka, Asuka Tsuchida, Ayako Yamaji et al. · Nutrition · 2019 · 31 citations

, , +15

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

Kento Mio, Nami Otake, Satoko Nakashima et al. · Nutrients · 2021 · 29 citations · Full text

, , +17

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Tsubasa Matsuoka, Koji Hosomi, Jonguk Park et al. · BMC Nutrition · 2022 · 17 citations · Full text

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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension

Satoko Maruyama, Tsubasa Matsuoka, Koji Hosomi et al. · Microorganisms · 2023 · 17 citations · Full text

, , +15

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