Tsubasa Matsuoka

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

Kento Mio, Chiemi Yamanaka, Tsubasa Matsuoka et al. · Nutrients · 2020 · 33 citations · Full text

Nutrition, Fatty Liver Disease, Obesity +19

Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial

Tsubasa Matsuoka, Asuka Tsuchida, Ayako Yamaji et al. · Nutrition · 2019 · 29 citations

Nutrition, Randomized Control Trial, Second Meal +9

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

Kento Mio, Nami Otake, Satoko Nakashima et al. · Nutrients · 2021 · 28 citations · Full text

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Tsubasa Matsuoka, Koji Hosomi, Jonguk Park et al. · BMC Nutrition · 2022 · 16 citations · Full text

Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension

Satoko Maruyama, Tsubasa Matsuoka, Koji Hosomi et al. · Microorganisms · 2023 · 16 citations · Full text