Concepedia
Statistics
Publications
9
Citations
222
H-Index
Active since
2020
Affiliations
Otsuma Women's University(Current)
National Agriculture and Food Research Organization
Institute of Crop Science
Kento Mio is an author at Otsuma Women's University specializing in nutritional sciences, life sciences, and carbohydrate metabolism.
Publications per year
2020–2022
Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects
Seiichiro Aoe, Kento Mio, Chiemi Yamanaka et al. · Nutrients · 2020 · 62 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +17
Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray
Kento Mio, Chiemi Yamanaka, Tsubasa Matsuoka et al. · Nutrients · 2020 · 33 citations · Full text
Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects
Kento Mio, Nami Otake, Satoko Nakashima et al. · Nutrients · 2021 · 29 citations · Full text
Life Sciences, Immunology, Nutritional Sciences +17
Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production
Kento Mio, Reina Ogawa, Natsuki Tadenuma et al. · Biochemistry and Biophysics Reports · 2022 · 29 citations · Full text
Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice
Kento Mio, Chiemi Yamanaka, Yasunori Ichinose et al. · Cereal Chemistry · 2020 · 19 citations
Life Sciences, Nutrition, Nutritional Sciences +16
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