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Ayako Yamaji

AY

1

Publications

29

Citations

1

H-Index

2019

Active since

Affiliations

University of Shizuoka(Current)

Ayako Yamaji is an author at University of Shizuoka specializing in medicine, nutrition, and glycemic response.

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Publications per year

2019–2019

1

Publications

1

Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial

Tsubasa Matsuoka, Asuka Tsuchida, Ayako Yamaji et al. · Nutrition · 2019 · 29 citations

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