Concepedia

Peifeng Lv

PL

6

Publications

517

Citations

6

H-Index

2019

Active since

Affiliations

China Agricultural University(Current)

Peifeng Lv is an author at China Agricultural University specializing in biomolecular engineering, engineering, and protein engineering.

Top concepts

EngineeringBiomolecular EngineeringMaterial ScienceProtein EngineeringChemistryBiophysicsBiochemistryGlycobiologyBiotechnologyFood Chemistry

Publications per year

2019–2021

6

Publications

6

Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin

Peifeng Lv, Di Wang, Lei Dai et al. · Food Research International · 2020 · 148 citations

Materials Science, Food Colloid, Biopolymer Gel +6

Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation

Peifeng Lv, Di Wang, Yulu Chen et al. · Food Hydrocolloids · 2020 · 144 citations

Materials Science, Novel Complex Particles, Biopolymer Gel +7

Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions

Wei Yang, Zhen Tong, Lei Dai et al. · Food Hydrocolloids · 2020 · 137 citations

Food Chemistry, Food Colloid, Biomanufacturing +5

Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan

Peifeng Lv, Di Wang, Rong Liang et al. · LWT · 2021 · 36 citations

Micro-encapsulation, Lycopene-loaded Bilayer Emulsions, Protein Engineering +3

Structural and Functional Characterization of Laccase-Induced β-Lactoglobulin–Ferulic Acid–Chitosan Ternary Conjugates

Di Wang, Peifeng Lv, Liang Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 30 citations

Mixed Biopolymers, Laccase Induction, Engineering +12

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