Ursel Wahrburg

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

Mario Kratz, Paul Cullen, Frank Kannenberg et al. · European Journal of Clinical Nutrition · 2002 · 158 citations

Food Chemistry, Nutrition, Lipid Analysis +12

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

Sarah Egert, Frank Kannenberg, Veronika Somoza et al. · Journal of Nutrition · 2009 · 149 citations

Lipid Analysis, Metabolic Syndrome, Nutrition +10

Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

Andrea Baxheinrich, Bernd Stratmann, Young Hee Lee-Barkey et al. · British Journal Of Nutrition · 2012 · 89 citations · Full text

Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults

Ursel Wahrburg, Helmut Martin, M. Sandkamp et al. · American Journal of Clinical Nutrition · 1992 · 73 citations

Nutrition, Lipid Nutrition, Clinical Nutrition +6

Dietary Mono- and Polyunsaturated Fatty Acids Similarly Affect LDL Size in Healthy Men and Women

Mario Kratz, Esma Gülbahçe, Arnold von Eckardstein et al. · Journal of Nutrition · 2002 · 68 citations

Nutrition, Dietary Mono-, Omega-3 Fatty Acid +8