Janet Pettit

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Paige Miller, Diane C. Mitchell, Priscilla L Harala et al. · Public Health Nutrition · 2010 · 120 citations · Full text

Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States

Lisa Harnack, Stephanie Mork, Sruthi Valluri et al. · Journal of the Academy of Nutrition and Dietetics · 2021 · 102 citations · Full text

Nutrition, Nutrient Composition, Animal Nutrition +9

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

Karen Cullen, John H. Himes, Tom Baranowski et al. · Preventive Medicine · 2004 · 37 citations

Food Choice, Nutrition, Behavioral Sciences +7

Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature

Mayly Y. Thor, Lisa Harnack, D. King et al. · Journal of Food Composition and Analysis · 2011 · 20 citations

Food Chemistry, Nutrition, Food Composition +9

Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States

Abigail J. Johnson, Jennifer C. Stevenson, Janet Pettit et al. · Journal of the Academy of Nutrition and Dietetics · 2024 · 16 citations