7
Publications
339
Citations
7
H-Index
1999
Active since
Affiliations
Annette Evans is an author at Tate & Lyle (United Kingdom) specializing in grain science, food chemistry, and engineering.
Top concepts
MedicineBioanalysisEngineeringGrain ScienceFood ChemistryBotanyBiochemistryBiotechnologyIn Vitro FermentationAgricultural Economics
Publications per year
1999–2013
7
7
Annet Maathuis, Andrew J. Hoffman, Annette Evans et al. · Journal of the American College of Nutrition · 2009 · 116 citations
Rows per page
1–5 of 7