Hayfa Hussin Ali Hijazy

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot et al. · Fermentation · 2022 · 46 citations · Full text

Nutrition, Shelf Life, Food Analysis +19

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract

El Sayed Hassan Atwaa, Magdy Ramadan Shahein, El Sayed Abd El-Sattar et al. · Fermentation · 2022 · 44 citations · Full text

Food Chemistry, Nutrition, Aqueous Fennel Extract +11

Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar et al. · Fermentation · 2022 · 33 citations · Full text

Nutrition, Urology, Milk Yoghurt +14

A Novel Role of Dapagliflozin in Mitigation of Acetic Acid-Induced Ulcerative Colitis by Modulation of Monocyte Chemoattractant Protein 1 (MCP-1)/Nuclear Factor-Kappa B (NF-κB)/Interleukin-18 (IL-18)

Mohamed Kh. ElMahdy, Samar A. Antar, Ehab Kotb Elmahallawy et al. · Biomedicines · 2021 · 18 citations · Full text

Thymoquinone counteracts oxidative and inflammatory machinery in carrageenan-induced murine paw edema model

Hayfa Hussin Ali Hijazy, Naief Dahran, Hussam A. Althagafi et al. · Environmental Science and Pollution Research · 2022 · 10 citations