Statistics
Publications
6
Citations
261
H-Index
6
Active since
2021
Affiliations
Yan Zeng is an author at Zhejiang Ocean University specializing in life sciences, food science, and food preservation.
Publications per year
2021–2023
6
6
Modified HKUST-1-based packaging with ethylene adsorption property for food preservation
Linyu Nian, Mengjun Wang, Yan Zeng et al. · Food Hydrocolloids · 2022 · 59 citations
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