Statistics
Publications
18
Citations
589
H-Index
15
Active since
2012
Lieselot Hemeryck is an author at Ghent University specializing in food chemistry, red meat intake, and toxicology.
Publications per year
2012–2023
18
18
Ellen De Paepe, Lieven Van Meulebroek, Caroline Rombouts et al. · Analytica Chimica Acta · 2018 · 98 citations
Caroline Rombouts, Lieselot Hemeryck, Thomas Van Hecke et al. · Scientific Reports · 2017 · 73 citations · Full text
Julie Vanden Bussche, Lieselot Hemeryck, Thomas Van Hecke et al. · Molecular Nutrition & Food Research · 2014 · 33 citations · Full text
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