Concepedia

Yingji Xin

YX

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Publications

4

Citations

88

H-Index

4

Active since

2018

Affiliations

Chung-Ang University(Current)

Yingji Xin is an author at Chung-Ang University specializing in mechanical engineering, food quality, and food technology.

ORCID

Top concepts

Publications per year

2018–2022

4

Publications

4

Immune-enhancing effect of water-soluble beta-glucan derived from enzymatic hydrolysis of yeast glucan

Yingji Xin, Hyanggi Ji, Eunae Cho et al. · Biochemistry and Biophysics Reports · 2022 · 36 citations · Full text

Effect of curdlan on textural and cooking qualities of noodles made with tofu

Yingji Xin, Ji Y. Lee, Ji-Suk Kim et al. · Journal of Food Processing and Preservation · 2018 · 24 citations

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Anti-Inflammatory Activity and Mechanism of Isookanin, Isolated by Bioassay-Guided Fractionation from Bidens pilosa L.

Yingji Xin, Soo-Jung Choi, Kyung‐Baeg Roh et al. · Molecules · 2021 · 17 citations · Full text

Isookanin Inhibits PGE2-Mediated Angiogenesis by Inducing Cell Arrest through Inhibiting the Phosphorylation of ERK1/2 and CREB in HMEC-1 Cells

Yingji Xin, Kyung‐Baeg Roh, Eunae Cho et al. · International Journal of Molecular Sciences · 2021 · 11 citations · Full text

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