Concepedia

H. Rahaoui

HR

5

Publications

438

Citations

5

H-Index

2002

Active since

Affiliations

Biotechnology Institute(Current)

Netherlands Organisation for Applied Scientific Research

University of Groningen

Food & Nutrition

Bioengineering Center

H. Rahaoui is an author at Biotechnology Institute specializing in antimicrobial resistance, health sciences, and gut microbiology.

Top concepts

Publications per year

2002–2021

5

Publications

5

Characterization of a Novel Fructosyltransferase from <i>Lactobacillus reuteri</i> That Synthesizes High-Molecular-Weight Inulin and Inulin Oligosaccharides

Sacha A. F. T. van Hijum, G. H. van Geel-Schutten, H. Rahaoui et al. · Applied and Environmental Microbiology · 2002 · 180 citations · Full text

Molecular Characterization of a Novel Glucosyltransferase from <i>Lactobacillus reuteri</i> Strain 121 Synthesizing a Unique, Highly Branched Glucan with α-(1→4) and α-(1→6) Glucosidic Bonds

Slavko Kralj, G. H. van Geel-Schutten, H. Rahaoui et al. · Applied and Environmental Microbiology · 2002 · 121 citations · Full text

Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment

Paulo de Boer, H. Rahaoui, Rob J. Leer et al. · Food Microbiology · 2015 · 64 citations · Full text

Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment

S.E. Ladirat, Margriet H. C. Schoterman, H. Rahaoui et al. · British Journal Of Nutrition · 2014 · 57 citations · Full text

, , +21

Dietary Curdlan Enhances Bifidobacteria and Reduces Intestinal Inflammation in Mice

Shafaque Rahman, Mark Davids, Patricia H. P. van Hamersveld et al. · Nutrients · 2021 · 16 citations · Full text

Rows per page

1–5 of 5