Concepedia

G. H. van Geel-Schutten

GH

2

Publications

160

Citations

2

H-Index

2002

Active since

Affiliations

Food & Nutrition(Current)

University of Groningen

G. H. van Geel-Schutten is an author at Food & Nutrition specializing in glycobiology, lactic acid bacteria, and bacteriology.

Top concepts

HealthMedicineBacteriologyBiochemistryBiosynthesisGlycobiologyMicrobiologyAerobic CulturingMicrobial GeneticsLactic Acid Bacteria

Publications per year

2002–2003

2

Publications

2

Molecular Characterization of a Novel Glucosyltransferase from <i>Lactobacillus reuteri</i> Strain 121 Synthesizing a Unique, Highly Branched Glucan with α-(1→4) and α-(1→6) Glucosidic Bonds

Slavko Kralj, G. H. van Geel-Schutten, H. Rahaoui et al. · Applied and Environmental Microbiology · 2002 · 121 citations · Full text

Efficient Screening Methods for Glucosyltransferase Genes in<i>Lactobacillus</i>Strains

S. Krajl, G. H. van Geel-Schutten, Marc J.E.C. Maarel et al. · Biocatalysis and Biotransformation · 2003 · 39 citations · Full text

Biosynthesis, Health Sciences, Biochemistry +14

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