Concepedia

Author

G. H. van Geel-Schutten

Food & Nutrition

Also Known As

G. H. van Geel-Schutten, G.H. Van Geel-Schutten

2

Publications

160

Citations

2

H-Index

10

Concepts

All Affiliations

Food & NutritionUniversity of Groningen
GH

About

G. H. van Geel-Schutten is an author at Food & Nutrition specializing in glycobiology, lactic acid bacteria, and bacteriology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

39

2

Medicine

1

1

39

3

Biochemistry

1

1

39

4

Microbiology

1

1

39

5

Aerobic Culturing

1

1

39

G. H. van Geel-Schutten

×

2

Publications

160

Citations

2

H-Index

YearCitations

Molecular Characterization of a Novel Glucosyltransferase from <i>Lactobacillus reuteri</i> Strain 121 Synthesizing a Unique, Highly Branched Glucan with α-(1→4) and α-(1→6) Glucosidic Bonds

Slavko Kralj, G. H. van Geel-Schutten, H. Rahaoui,

Applied and Environmental Microbiology

2002

121

Efficient Screening Methods for Glucosyltransferase Genes in<i>Lactobacillus</i>Strains

S. Krajl, G. H. van Geel-Schutten, Marc J.E.C. Maarel,

Biocatalysis and Biotransformation

2003

39

Page 1