W. F. Gipp

Effect of Dietary Copper, Iron and Ascorbic Acid Levels on Hematology, Blood and Tissue Copper, Iron and Zinc Concentrations and 64Cu and 59Fe Metabolism in Young Pigs

W. F. Gipp, W. G. Pond, Francis A. Kallfelz et al. · Journal of Nutrition · 1974 · 44 citations

Animal Physiology, Nutrition, Nutrient Bioavailability +12

Influence of Level of Dietary Copper on Weight Gain, Hematology and Liver Copper and Iron Storage of Young Pigs

W. F. Gipp, W. G. Pond, John B. Tasker et al. · Journal of Nutrition · 1973 · 30 citations

Animal Physiology, Nutrition, Animal Nutrition +10

Influence of Diet Composition and Mode of Copper Administration on the Response of Growing-Finishing Swine to Supplemental Copper

W. F. Gipp, W. G. Pond, E. F. Walker · Journal of Animal Science · 1973 · 15 citations

Nutrition, Copper Administration, Agricultural Economics +19

Effects of Level of Dietary Copper, Molybdenum, Sulfate and Zinc on Bodyweight Gain, Hemoglobin and Liver Copper Storage of Growing Pigs1

W. F. Gipp, W. G. Pond, S. E. Smith · Journal of Animal Science · 1967 · 14 citations

Nutrition, Bodyweight Gain, Experimental Nutrition +17

Nutritional Studies with Opaque-2 and High Protein Opaque-2 Corns

W. F. Gipp, T. R. Cline · Journal of Animal Science · 1972 · 14 citations · Full text

Nutrition, Lower Protein Content, Engineering +15