P. G. Althouse is an author at The Ohio State University specializing in nutrition, agricultural economics, and animal science.
Top concepts
NutritionPublic HealthAnimal ScienceAnimal NutritionBody CompositionAnimal PhysiologyAgricultural EconomicsHealthEducationMetabolism
Publications per year
1965–1994
3
3
Nutrient Composition of Lamb of Two Age Groups
Kenzo Ono, B. W. BERRY, Heidi Johnson et al. · Journal of Food Science · 1984 · 67 citations
Rows per page
1–3 of 3