Concepedia

Michael Paulsmeyer

MP

Statistics

Publications

6

Citations

209

H-Index

6

Active since

2017

Affiliations

University of Illinois Urbana-Champaign(Current)

Michael Paulsmeyer is an author at University of Illinois Urbana-Champaign specializing in food chemistry, botany, and natural sciences.

Top concepts

Publications per year

2017–2023

6

Publications

6

Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms

Michael Paulsmeyer, Laura A. Chatham, Talon Becker et al. · Journal of Agricultural and Food Chemistry · 2017 · 97 citations

Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)

Michael Paulsmeyer, Karl E. Vermillion, John A. Juvik · Phytochemistry · 2022 · 30 citations

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Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model

Sage Haggard, Diego A. Luna‐Vital, Leslie West et al. · Food Research International · 2017 · 28 citations

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Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS)

Michael Paulsmeyer, Patrick J. Brown, John A. Juvik · G3 Genes Genomes Genetics · 2018 · 27 citations · Full text

R3-MYB repressor Mybr97 is a candidate gene associated with the Anthocyanin3 locus and enhanced anthocyanin accumulation in maize

Michael Paulsmeyer, John A. Juvik · Theoretical and Applied Genetics · 2023 · 16 citations

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