Hind Bougherra is an author at University of Béjaïa specializing in food chemistry, health sciences, and bioactive compounds.
Top concepts
HealthEngineeringFood ChemistryBioactive CompoundsMedicineChemistryEntomologyDermatologyBiochemistryNanomedicine
Publications per year
2014–2023
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Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi et al. · Processes · 2023 · 51 citations · Full text
Anis Chikhoune, Jan Damjan Pavleca, Zahra Berroua et al. · Journal of Food Processing and Preservation · 2017 · 17 citations
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