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Publications
1
Citations
17
H-Index
1
Active since
2017
Affiliations
University of Béjaïa(Current)
Jan Damjan Pavleca is an author at University of Béjaïa specializing in food chemistry, food preservatives, and oxidative stress.
Publications per year
2017–2017
1
1
Anis Chikhoune, Jan Damjan Pavleca, Zahra Berroua et al. · Journal of Food Processing and Preservation · 2017 · 17 citations
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