Concepedia

Anis Chikhoune

AC

Statistics

Publications

3

Citations

45

H-Index

3

Active since

2017

Affiliations

University Frères Mentouri Constantine 1(Current)

University of Béjaïa

National Institute of Chemistry

Anis Chikhoune is an author at University Frères Mentouri Constantine 1 specializing in food chemistry, oxidative stress, and medicine.

ORCID

Top concepts

Publications per year

2017–2020

3

Publications

3

Antioxidant effect induced by the essential oil of<i>Pituranthos scoparius</i>in a formulation of a whey spread emulsion

Anis Chikhoune, Jan Damjan Pavleca, Zahra Berroua et al. · Journal of Food Processing and Preservation · 2017 · 17 citations

, , +19

Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

Anis Chikhoune, Mohammed Gagaoua, Koudougou Désiré Nanema et al. · Arabian Journal for Science and Engineering · 2017 · 16 citations

, , +8

Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential Oils

Anis Chikhoune, Aleksandr Vasilyevich Piligaev, Ju-Hee Lee et al. · Journal of the American Oil Chemists Society · 2020 · 12 citations

, , +14

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