Concepedia

C. Puecher

CP

Statistics

Publications

4

Citations

104

H-Index

4

Active since

2006

Affiliations

Fondazione Edmund Mach(Current)

C. Puecher is an author at Fondazione Edmund Mach specializing in food chemistry, mass spectrometry, and analytical chemistry.

Top concepts

Food ChemistryHealthMedicineChromatographyWine PerceptionMass SpectrometryAnalytical Chemistry

Publications per year

2006–2015

4

Publications

4

Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector

Roberto Larcher, Giorgio Nicolini, C. Puecher et al. · Analytica Chimica Acta · 2006 · 47 citations

Food Chemistry, Polyphenolics, Volatile Phenols +12

4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose

Roberto Larcher, C. Puecher, S. Rohregger et al. · Food Chemistry · 2011 · 30 citations

Food Chemistry, 4-Ethylguaiacol Depletion, Hemicellulose +1

Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection

Roberto Larcher, Giorgio Nicolini, Tomás Román et al. · Julius Kühn-Institut · 2015 · 15 citations · Full text

Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector

Giorgio Nicolini, Roberto Larcher, Daniela Bertoldi et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 12 citations · Full text

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