Concepedia

Muvhuso Mutshinyani

MM

1

Publications

42

Citations

1

H-Index

2020

Active since

Affiliations

University of Venda(Current)

Muvhuso Mutshinyani is an author at University of Venda specializing in food chemistry, food preservatives, and nutrition.

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Publications per year

2020–2020

1

Publications

1

Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet <i>(Eleusine coracana)</i> flours: effects of spontaneous fermentation

Muvhuso Mutshinyani, Mpho Edward Mashau, Afam I. O. Jideani · International Journal of Food Properties · 2020 · 42 citations · Full text

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