P. J. Sánchez-Segarra

Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment

P. J. Sánchez-Segarra · Food Chemistry · 2000 · 47 citations

Nutrition, Food Analysis, Nutritive Value +6

Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content

Rafael Moreno Rojas, P. J. Sánchez-Segarra, Fernando Cámara‐Martos et al. · European Food Research and Technology · 2010 · 36 citations

Nutrition, Engineering, Food Composition +10

Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

Rafael Moreno Rojas, P. J. Sánchez-Segarra, Fernando Cámara‐Martos et al. · Food Additives and Contaminants Part B · 2010 · 29 citations

Nutrition, Engineering, Metal Contamination +19

Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi‐element analysis

Rafael Moreno Rojas, Fernando Cámara‐Martos, P. J. Sánchez-Segarra et al. · International Journal of Dairy Technology · 2012 · 17 citations

Food Authenticity, Northern Spain, Food Traceability +13

Lead content in Spanish market infant formulas and toxicological contribution

Rafael Moreno Rojas, P. J. Sánchez-Segarra, C. Cañal-Ruiz et al. · Food Additives & Contaminants · 2002 · 11 citations