Linshu Jiao

Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips

Linshu Jiao, Huibing Chi, Zhaoxin Lu et al. · Journal of Bioscience and Bioengineering · 2020 · 73 citations

Agriculture, Food Science, Microbiology +3

Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential

Huibing Chi, Meirong Chen, Linshu Jiao et al. · Foods · 2021 · 39 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Solid-state fermentation with Rhizopus oligosporus RT-3 enhanced the nutritional properties of soybeans

Yongzhu Zhang, Ruicheng Wei, Fidelis Azi et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Improvement of the activity of l-asparaginase I improvement of the catalytic activity of l-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution

Xiao‐Hong Lu, Juhua Chen, Linshu Jiao et al. · Journal of Bioscience and Bioengineering · 2019 · 28 citations

Life Sciences, Biotechnology, Microbiology +9

Structures of <scp>l</scp>-asparaginase from <i>Bacillus licheniformis</i> Reveal an Essential Residue for its Substrate Stereoselectivity

Tingting Ran, Linshu Jiao, Weiwu Wang et al. · Journal of Agricultural and Food Chemistry · 2020 · 27 citations

Life Sciences, Biochemistry, Microbiology +15