Concepedia

Author

Francisco J. Rodríguez-Leyva

Centro de Investigación en Alimentación y Desarrollo

Also Known As

F.J. Rodríguez-Leyva, Francisco J. Rodríguez-Leyva

2

Publications

45

Citations

2

H-Index

10

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo
FJ

About

Francisco J. Rodríguez-Leyva is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food safety, medicine, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

45

2

Microbiology

2

2

45

3

Health Sciences

1

1

33

4

Public Health

1

1

12

5

Foodborne Pathogens

1

1

12

Francisco J. Rodríguez-Leyva

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2

Publications

45

Citations

2

H-Index

YearCitations

PCR Identification of Salmonella: Potential Contamination Sources from Production and Postharvest Handling of Cantaloupes

Ilce E. Espinoza-Medina, Francisco J. Rodríguez-Leyva, Irasema Vargas‐Arispuro,

Journal of Food Protection

2006

33

Sanitation of fresh green asparagus and green onions inoculated with Salmonella

Miguel Ángel Martínez‐Téllez, Francisco J. Rodríguez-Leyva, Ilce E. Espinoza-Medina,

Czech Journal of Food Sciences

2009

12

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