Edward L. Rohdenburg

Author

Also Known As

E. L. Rohdenburg, E.L. Rohdenburg, Edward L. Rohdenburg

Publications

179

Citations

H-Index

Concepts

All Affiliations

Edward L. Rohdenburg is an author at DuPont (United States) specializing in nutrition, metabolism, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	39
2	Metabolism	3	3	39
3	Medicine	1	1	10
4	Natural Sciences	1	1	10
5	Microbiology	1	1	10

Edward L. Rohdenburg

Publications

170

Citations

H-Index

Page 1

	Year	Citations
The Fortification of Bread with Lysine I. The Loss of Lysine During Baking Hans Rosenberg, Edward L. Rohdenburg Journal of Nutrition NutritionPhysiology	1951	51
The fortification of bread with lysine. II. The nutritional value of fortified bread Hans Rosenberg, Edward L. Rohdenburg Archives of Biochemistry and Biophysics Food ChemistryNutritionNutritional RequirementNutritional ValueNutritional Science	1952	50
The fortification of bread with lysine. III. Supplementation with essential amino acids Hans Rosenberg, Edward L. Rohdenburg, James T. Baldini Archives of Biochemistry and Biophysics Food ChemistryNutritionFeed AdditiveEssential Amino AcidsAlternative Protein Source	1954	30
Multiple Amino Acid Supplementation of White Corn Meal Hans Rosenberg, Edward L. Rohdenburg, Roger E. Eckert Journal of Nutrition NutritionFood CompositionBiochemistryAnimal NutritionNutritive Value	1960	19
Supplementation of Bread Protein with Lysine and Threonine Hans Rosenberg, Edward L. Rohdenburg, Roger E. Eckert Journal of Nutrition Food ChemistryNutritionBread ProteinBiochemistryFeed Additive	1960	10
α-Lipoic acid and heavy-metal inhibiton of the pyruvic oxidase enzyme system of S. faecalis 10C1 R. R. Grunert, Edward L. Rohdenburg Archives of Biochemistry and Biophysics Cellular EnzymologyBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis	1960	10

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