Concepedia

Edward L. Rohdenburg

EL

Statistics

Publications

6

Citations

171

H-Index

6

Active since

1951

Affiliations

DuPont (United States)(Current)

Edward L. Rohdenburg is an author at DuPont (United States) specializing in agriculture, nutritional sciences, and human nutrition.

Publications per year

1951–1960

6

Publications

6

The Fortification of Bread with Lysine I. The Loss of Lysine During Baking

Hans Rosenberg, Edward L. Rohdenburg · Journal of Nutrition · 1951 · 52 citations

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The fortification of bread with lysine. II. The nutritional value of fortified bread

Hans Rosenberg, Edward L. Rohdenburg · Archives of Biochemistry and Biophysics · 1952 · 50 citations

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The fortification of bread with lysine. III. Supplementation with essential amino acids

Hans Rosenberg, Edward L. Rohdenburg, James T. Baldini · Archives of Biochemistry and Biophysics · 1954 · 30 citations

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Multiple Amino Acid Supplementation of White Corn Meal

Hans Rosenberg, Edward L. Rohdenburg, Roger E. Eckert · Journal of Nutrition · 1960 · 19 citations

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Supplementation of Bread Protein with Lysine and Threonine

Hans Rosenberg, Edward L. Rohdenburg, Roger E. Eckert · Journal of Nutrition · 1960 · 10 citations · Full text

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