Supplementation of Bread Protein with Lysine and Threonine - Concepedia

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Publication | Open Access

Supplementation of Bread Protein with Lysine and Threonine

DOI Full Paper Access

10

Citations

13

References

1960

Year

Hans Rosenberg, Edward L. Rohdenburg, Roger E. Eckert

Journal of Nutrition

Food ChemistryNutritionBread ProteinBiochemistryFeed AdditiveAlternative Protein SourceMetabolism

References

	Year	Citations

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