Concepedia

The fortification of bread with lysine. III. Supplementation with essential amino acids

Hans Rosenberg, Edward L. Rohdenburg, James T. Baldini

Archives of Biochemistry and Biophysics · 1954 · 30 citations · 11 references

DOI

Concepts

References

11

THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS

William C. Rose · Physiological Reviews · 1938 · 463 citations

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The Amino Acid Composition of Proteins and Foods

R. J. Block, Diana Bolling · Science · 1946 · 454 citations

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THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS

The Medical Journal of Australia · 1951 · 327 citations

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The Nutritive Significance of the Amino Acids and Certain Related Compounds

William C. Rose · Science · 1937 · 302 citations

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THE UTILIZATION OF THE NITROGEN OF AMMONIUM SALTS, UREA, AND CERTAIN OTHER COMPOUNDS IN THE SYNTHESIS OF NON-ESSENTIAL AMINO ACIDS IN VIVO

William C. Rose, Leonard Smith, Madelyn Womack et al. · Journal of Biological Chemistry · 1949 · 181 citations · Full text

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