J. D. Edwards‐Webb

Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy

H. Sadeghi‐Jorabchi, R.H. Wilson, P.S. Belton et al. · Spectrochimica Acta Part A Molecular Spectroscopy · 1991 · 150 citations

Natural Sciences, Food Science, Physics +14

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves

J. H. Ternouth, J. H. B. Roy, S. Thompson et al. · British Journal Of Nutrition · 1975 · 81 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Effects of ultra-high-temperature (UHT) processing and of subsequent storage on the vitamin content of milk

J. E. Ford, John W. Porter, S. Y. Thompson et al. · Journal of Dairy Research · 1969 · 75 citations

Agriculture, Dairy Science, Food Science +17

Nutrient content of liquid milk

KJ Scott, Dinah R. Bishop, A. Zechalko et al. · Journal of Dairy Research · 1984 · 50 citations

Agriculture, Dairy Science, Nutritional Sciences +17

Polychlorinated biphenyls increase fatty acid desaturation in the proliferating endoplasmic reticulum of pigeon and rat livers

J.T. Borlakoglu, J. D. Edwards‐Webb, Raymond Dils · European Journal of Biochemistry · 1990 · 32 citations · Full text

Pharmacy, Biochemistry, Toxicology +17