S. Y. Thompson - Concepedia

Author

S. Y. Thompson

University of Reading

Also Known As

S. Y. THOMPSON, S. Y. Thompson, S.Y. Thompson, SY Thompson

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Reading Royal Veterinary College University of Bristol

About

S. Y. Thompson is an author at University of Reading specializing in nutrition, public health, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	17	422
2	Education	7	7	226
3	Engineering	5	5	155
4	Medicine	4	4	87
5	Natural Sciences	4	4	126

S. Y. Thompson

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
The Conversion of β-Carotene to Vitamin A in the Intestine S. Y. Thompson, J. Ganguly, S. K. Kon British Journal Of Nutrition	1949	164
The Nutritive Value of Colostrum for the Calf R. Aschaffenburg, Susan J. Bartlett, S. K. Kon, British Journal Of Nutrition Animal PhysiologyNutritionBody CompositionAnimal NutritionAnimal Science	1949	95
A Study of the Composition of Sow's Milk R. Braude, M. E. Coates, K. M. Henry, British Journal Of Nutrition NutritionAnimal NutritionFull PdfAgricultural EconomicsFood Structure	1947	87
Further Studies of the Conversion of β-Carotene to Vitamin A in the Intestine S. Y. Thompson, R. Braude, M. E. Coates, British Journal Of Nutrition	1950	80
Effects of ultra-high-temperature (UHT) processing and of subsequent storage on the vitamin content of milk J. E. Ford, John W. Porter, S. Y. Thompson, Journal of Dairy Research NutritionFood AnalysisFood PreservationThermal ProcessingFood Chemistry	1969	75
The nutrition of the veal calf J. H. B. Roy, Helen J. Gaston, K. W. G. Shillam, British Journal Of Nutrition	1964	72
Vitamin A and carotenoids in certain invertebrates. I. Marine Crustacea L. R. Fisher, S. K. Kon, S. Y. Thompson Journal of the Marine Biological Association of the United Kingdom EngineeringPreformed Vitamin ABotanyMarine ChemistryOceanography	1952	62
Metabolism of Carotene and Vitamin A Given by Mouth or Vein in Oily Solution or Aqueous Dispersion to Calves, Rabbits and Rats S Kono, W. A. McGillivray, S. Y. Thompson British Journal Of Nutrition	1955	50
Effects of gamma-irradiation on the vitamin content of diets for laboratory animals Marie E. Coates, J. E. Ford, Margaret E. Gregory, Laboratory Animals NutritionDietary ExposureExperimental NutritionChick DietsOxidative Stress	1969	45
326. The effect of temperature of pre-heating, of clarification and of bacteriological quality of the raw milk on the keeping properties of whole-milk powder dried by the Kestner Spray Process A. T. K. Mattick, E. R. Hiscox, E. L. Crossley, Journal of Dairy Research Shelf LifeKestner Spray ProcessFood PreservationThermal ProcessingStorage Life	1945	42

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