Sophon Sirisattha

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum et al. · Food Science and Technology · 2015 · 150 citations · Full text

Toxicity of anionic detergents determined by Saccharomyces cerevisiae microarray analysis

Sophon Sirisattha, Yuko Momose, Emiko Kitagawa et al. · Water Research · 2003 · 130 citations

Biochemistry, Anionic Detergents, Bioanalysis +8

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi et al. · Food Science and Technology · 2015 · 66 citations · Full text

Food Chemistry, Rice Bran Oil, Hexane Extraction +11

Enhanced Lipid Production and Molecular Dynamics under Salinity Stress in Green Microalga Chlamydomonas reinhardtii (137C)

Thanapa Atikij, Yolani Syaputri, Hitoshi Iwahashi et al. · Marine Drugs · 2019 · 56 citations · Full text

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during<i>Hericium erinaceus</i>fermentation by lactic acid bacteria

Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi et al. · CyTA - Journal of Food · 2015 · 39 citations · Full text

Engineering, Food Analysis, Bacteriology +22