Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum, +5

Food Science and Technology

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice

Noppawat Pengkumsri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, +4

Food Science and Technology

Microbial PathogensLow DoseImmunodeficienciesGlycobiologyImmunology +20

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, +7

Food Science and Technology

Food ChemistryRice Bran OilHexane ExtractionFood AnalysisExtraction Methods +9

Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, +8

Pharmaceuticals

ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, +4

Asian Journal of Pharmaceutical and Clinical Research

Food ChemistryNutritionCommon PlumAnthocyanin ContentFood Bioactive Compound +8

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran

Chaiyavat Chaiyasut, Noppawat Pengkumsri, Sasithorn Sirilun, +3

AMB Express

Food ChemistryFood FermentationBiochemistryIn Vitro FermentationSaccharomyces Cerevisiae +10

Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, +7

Food Science and Technology

Agricultural ChemistryEngineeringMedicineBiotechnologyOptimum Germination Conditions +12

IMPACT OF PHYSICAL TREATMENTS ON STABILITY AND RADICAL SCAVENGING CAPACITY OF ANTHOCYANIDINS

Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Manee Saelee, +4

International Journal of Pharmacy and Pharmaceutical Sciences

Food ChemistryChemical EngineeringPolyphenolicsEngineeringPure Acn +11

Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand

Noppawat Pengkumsri, Kanittha Kaewdoo, Wilaipan Leeprechan, +1

Pakistan Journal of Biological Sciences

Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil

Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, +6

Journal of Applied Pharmaceutical Science