Chalermpong Saenjum

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum et al. · Food Science and Technology · 2015 · 153 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from Thai purple rice bran

Chalermpong Saenjum · Journal of Medicinal Plants Research · 2012 · 88 citations · Full text

Agriculture, Food Science, Plant Sciences +16

A new need, quality, and sustainability (NQS) index for evaluating chemical analysis procedures using natural reagents

Kanokwan Kiwfo, Siripat Suteerapataranon, Ian D. McKelvie et al. · Microchemical Journal · 2023 · 83 citations

Natural Sciences, Chemical Engineering, Chemistry +13

The influence of extraction methods on composition and antioxidant properties of rice bran oil

Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi et al. · Food Science and Technology · 2015 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Recent research advances and ethno-botanical history of miang , a traditional fermented tea ( Camellia sinensis var. assamica ) of northern Thailand

Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai et al. · Journal of Ethnic Foods · 2017 · 58 citations · Full text

Life Sciences, Botany, Food Science +16