Diego Fernando Paladines‐Quezada

The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum

Domingo Martínez‐Romero, Pedro J. Zapata, Fabián Guillén et al. · Food Chemistry · 2016 · 81 citations

Rosehip Oil, Aloe Gels, Emulsion +1

The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit

Diego Fernando Paladines‐Quezada, Daniel Valero, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2014 · 78 citations

Rosehip Oil, Beneficial Effect, Post-harvest Physiology +1

Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines

Diego Fernando Paladines‐Quezada, Juan Daniel Moreno‐Olivares, José Ignacio Fernández‐Fernández et al. · Food Chemistry · 2018 · 44 citations

Food Chemistry, Agricultural Chemistry, Botany +5

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines

Diego Fernando Paladines‐Quezada, José Ignacio Fernández‐Fernández, Juan Daniel Moreno‐Olivares et al. · Molecules · 2021 · 28 citations · Full text

Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

Belén Parra‐Torrejón, Gloria B. Ramírez‐Rodríguez, María José Giménez‐Bañón et al. · Environmental Science Nano · 2021 · 27 citations · Full text

Food Chemistry, Nanoparticles, Chemical Engineering +14