María José Giménez‐Bañón

Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

Belén Parra‐Torrejón, Gloria B. Ramírez‐Rodríguez, María José Giménez‐Bañón et al. · Environmental Science Nano · 2021 · 27 citations · Full text

Food Chemistry, Nanoparticles, Chemical Engineering +14

Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines

Rocío Gil‐Muñoz, María José Giménez‐Bañón, Juan Daniel Moreno‐Olivares et al. · Biomolecules · 2021 · 22 citations · Full text

Engineering, Food Analysis, Agricultural Economics +16

Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

María José Giménez‐Bañón, Juan Daniel Moreno‐Olivares, Diego Fernando Paladines‐Quezada et al. · Molecules · 2022 · 12 citations · Full text

Engineering, Nano-methyl Jasmonate Treatments, Food Analysis +17

Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties

Rocío Gil‐Muñoz, Juan Daniel Moreno‐Olivares, Diego Fernando Paladines‐Quezada et al. · Frontiers in Nutrition · 2021 · 10 citations · Full text

Biology, Food Chemistry, Engineering +15