Concepedia

R.A. Baker

RB

Statistics

Publications

4

Citations

110

H-Index

4

Active since

1976

R.A. Baker is an author specializing in food chemistry, engineering, and biotechnology.

Top concepts

Publications per year

1976–2010

4

Publications

4

Potential dietary benefits of citrus pectin and fiber

R.A. Baker · Food technology · 1994 · 73 citations

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Enzyme separated sections: a new lightly processed citrus product

Rachael Berry, R.A. Baker, J.H. Breummer · 1988 · 16 citations

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CLARIFICATION OF CITRUS JUICES WITH POLYGALACTURONIC ACID

R.A. Baker · Journal of Food Science · 1976 · 11 citations

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The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review

A.L. Waldroup, K.L. Beers, P.E. Cook et al. · International Journal of Poultry Science · 2010 · 10 citations · Full text

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