Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
1988
J.H. Breummer is an author specializing in biosynthesis, food chemistry, and biotechnology.
Top concepts
EngineeringBiosynthesisBiotechnologyFood ChemistryBiomolecular Engineering
Publications per year
1988–1988
Enzyme separated sections: a new lightly processed citrus product
Rachael Berry, R.A. Baker, J.H. Breummer · 1988 · 16 citations
Food Chemistry, Biosynthesis, Engineering +6
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