Concepedia

A. R. Johnson

AR

Statistics

Publications

4

Citations

124

H-Index

4

Active since

1964

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

A. R. Johnson is an author at Commonwealth Scientific and Industrial Research Organisation specializing in nutrition, food chemistry, and metabolism.

Top concepts

Publications per year

1964–1984

4

Publications

4

Biochemical composition and nutritive value of krill (<i>Euphausia superba</i> Dana)

G. S. Sidhu, William A. Montgomery, Gwenda L. Holloway et al. · Journal of the Science of Food and Agriculture · 1970 · 45 citations

, , +20

Enzymic formation of haems and other metalloporphyrins

A. R. Johnson, O. T. G. Jones · Biochimica et Biophysica Acta (BBA) - General Subjects · 1964 · 27 citations

, , +3

Factors influencing the production of hydrogen sulphide from meat during heating

A. R. Johnson, J. R. Vickery · Journal of the Science of Food and Agriculture · 1964 · 26 citations

, , +22

Elimination of Oral Food Challenge Reaction by Injection of Food Extracts: A Double-blind Evaluation

William J. Rea, R. N. Podell, Matthew L. Williams et al. · Archives of Otolaryngology - Head and Neck Surgery · 1984 · 26 citations

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