Christian Visscher

Lauric acid as feed additive – An approach to reducing Campylobacter spp. in broiler meat

Katrin Zeiger, Johanna Popp, André Becker et al. · PLoS ONE · 2017 · 53 citations · Full text

Nutrition, Meat Quality, Broiler Meat +21

Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany

Christian Visscher, Günter Klein, Jutta Verspohl et al. · International Journal of Food Microbiology · 2011 · 49 citations

Microbial Contamination, Foodborne Illness, Cultural Distribution +7

Effect of Different Flooring Designs on the Performance and Foot Pad Health in Broilers and Turkeys

Bussarakam Chuppava, Christian Visscher, Josef Kamphues · Animals · 2018 · 45 citations · Full text

Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of <i>Salmonella</i> in fattening pigs on farm and at slaughter

Christian Visscher, P. Winter, Jutta Verspohl et al. · Journal of Animal Physiology and Animal Nutrition · 2008 · 40 citations

Nutrition, Dietary Exposure, Agricultural Economics +20

Insect Larvae Meal (Hermetia illucens) as a Sustainable Protein Source of Canine Food and Its Impacts on Nutrient Digestibility and Fecal Quality

Amr Abd El‐Wahab, Laura Meyer, Mareike Kölln et al. · Animals · 2021 · 36 citations · Full text