Publication | Closed Access
Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany
49
Citations
38
References
2011
Year
Microbial ContaminationFoodborne IllnessCultural DistributionFood MicrobiologyLower SaxonyInfection ControlPublic HealthFoodborne HazardEpidemiologyFood Safety
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