Concepedia

Carmelo Danzì

CD

Statistics

Publications

6

Citations

149

H-Index

6

Active since

2017

Affiliations

University of Catania(Current)

Institute of Nanostructured Materials

University of Palermo

Instituto Superior Técnico

Istituto di Biometeorologia

Carmelo Danzì is an author at University of Catania specializing in agriculture, fruit science, and food science.

Publications per year

2017–2021

6

Publications

6

Betanin: A Bioeconomy Insight into a Valued Betacyanin

Rosaria Ciriminna, Alexandra Fidalgo, Carmelo Danzì et al. · ACS Sustainable Chemistry & Engineering · 2018 · 51 citations

Agriculture, Food Science, Nutrition +16

Integral Extraction of <i>Opuntia ficus-indica</i> Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation

Rosaria Ciriminna, Alexandra Fidalgo, Giuseppe Avellone et al. · ACS Sustainable Chemistry & Engineering · 2019 · 31 citations

Agriculture, Food Science, Nutritional Sciences +15

Sicilian <i>Opuntia ficus‐indica</i> seed oil: Fatty acid composition and bio‐economical aspects

Rosaria Ciriminna, David Bongiorno, Antonino Scurria et al. · European Journal of Lipid Science and Technology · 2017 · 29 citations · Full text

Agriculture, Agricultural Economics, Nutritional Sciences +14

Economic and Technical Feasibility of Betanin and Pectin Extraction from <i>Opuntia ficus-indica</i> Peel via Microwave-Assisted Hydrodiffusion

Rosaria Ciriminna, Alexandra Fidalgo, Giuseppe Avellone et al. · ACS Omega · 2019 · 13 citations · Full text

Agriculture, Agricultural Economics, Food Science +16

Potential and location of an anaerobic digestion plant using prickly pear biomass in semi-arid Mediterranean environment

Carmelo Danzì, Giorgio Testa, Giuseppe Stella et al. · Journal of Cleaner Production · 2019 · 13 citations

Agriculture, Agronomy, Plant Sciences +13

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