Concepedia

Ali Bouzari

AB

3

Publications

152

Citations

3

H-Index

2014

Active since

Affiliations

University of California, Davis(Current)

Ali Bouzari is an author at University of California, Davis specializing in agricultural economics, food chemistry, and nutrition.

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Publications per year

2014–2020

3

Publications

3

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

Ali Bouzari, Dirk M. Holstege, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2014 · 72 citations

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Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

Ali Bouzari, Dirk M. Holstege, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2014 · 44 citations

, , +18

The <i>Salt Flip</i> : Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in “Better‐for‐You” foods

Jeremia Halim, Ali Bouzari, Dan Felder et al. · Journal of Food Science · 2020 · 36 citations · Full text

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