Concepedia
Statistics
Publications
4
Citations
104
H-Index
Active since
2019
Affiliations
University of Leeds(Current)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Université Paris-Saclay
Paris-Saclay Food and Bioproduct Engineering Research Unit
AgroParisTech
Mingduo Mu is an author at University of Leeds specializing in colloid science, emulsion formulation, and food science.
Publications per year
2019–2024
Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch
Mingduo Mu, P. Karthik, Jianshe Chen et al. · Food Hydrocolloids · 2020 · 56 citations · Full text
Agriculture, Biochemistry, Food Science +16
Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch
Mingduo Mu, Amin Farshchi, Melvin Holmes et al. · Food Hydrocolloids · 2019 · 19 citations
Agriculture, Food Science, Materials Science +17
Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes
Olivia Pabois, Alejandro Ávila-Sierra, Marco Ramaioli et al. · Scientific Reports · 2023 · 18 citations · Full text
Engineering, Dental Materials Science, Dental Materials +15
Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales
Olivia Pabois, Yihui Dong, Nir Kampf et al. · Communications Materials · 2024 · 11 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
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