Amin Farshchi

An investigation of the effect of powder flowability on the powder spreading in additive manufacturing

Mozhdeh Mehrabi, Jabbar Gardy, Fatemeh Talebi et al. · Powder Technology · 2022 · 58 citations · Full text

Engineering, Manufacturing Engineering, Materials Engineering +14

Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin

Rammile Ettelaie, Melvin Holmes, Jianshe Chen et al. · Food Hydrocolloids · 2016 · 54 citations · Full text

Pharmacy, Biochemistry, Food Science +8

Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions

Amin Farshchi, Rammile Ettelaie, Melvin Holmes · Food Hydrocolloids · 2013 · 40 citations

Agriculture, Food Science, Food Chemistry +14

Demonstration of the Feasibility of Predicting the Flow of Pharmaceutically Relevant Powders from Particle and Bulk Physical Properties

Hervé Barjat, Stephen Checkley, Toma Mihai Chitu et al. · Journal of Pharmaceutical Innovation · 2020 · 35 citations · Full text

Pharmacy, Materials Science, Pharmaceutics +14

Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch

Mingduo Mu, Amin Farshchi, Melvin Holmes et al. · Food Hydrocolloids · 2019 · 19 citations

Agriculture, Food Science, Materials Science +17